New to our portfolio
Boroli - Piemonte - Italy
The Boroli family has its roots in Piedmont since 1831, but only began winemaking in 1997. Silvano and Elena Boroli sought to escape the bustle of their publishing business and reconnect with nature. Their son, Achille Boroli, took the reins in 2012 and elevated the winery by focusing production on quality, low yields, and sustainable practices. From terroir to bottle, we strive for the highest quality in crafting our unique Barolo wines.
Paquet Montagnac - France - Burgundy
Mathieu Paquet, born in Burgundy and coming from a winemaking family, founded Paquet Montagnac Burgundy in 2015, specializing in the distribution of wines to export markets. In collaboration with the Bordeaux company Montagnac, he aimed to strengthen the synergy between the famous wine regions of Burgundy and Bordeaux. Mathieu built a network of independent wine producers and developed a range of carefully selected wines, tailored to customer preferences. The goal was to promote the diversity of French terroirs worldwide. In 2019, the company moved to Charnay-Lès-Mâcon and expanded with a storage warehouse and labeling line. In 2022, Paquet Montagnac opened a wine stock in New Jersey, USA, and acquired new packaging equipment. The company now maintains long-term collaborations with top wine producers, offering a wide range of high-quality wines and services, with a focus on innovation and changing market demands.
Nîmois Nitoi - France - Costières de Nîmes
In 1976, Château Guiot was purchased by François and Sylvia Cornut. A thorough renovation of the cellar was immediately undertaken, and in the vineyards, the local grape varieties were replaced with high-quality grapes such as Roussanne, Marsanne, Syrah, Grenache, and Cinsault. Gradually, the wines evolved to an extraordinary level. Soon they were discovered by the president of the Languedoc Sommeliers, who in turn convinced a Gault-Millau critic, and from there the momentum never stopped. Robert Parker also quickly became a fan, and today Guiot is widely regarded as one of the top references in the Southern Rhône. Meanwhile, Alexis and Numa (the twin sons) continue their father’s work with conviction and great confidence in the future.
Villa Silvia - Italy - Chianti
The family estate, Villa Silvia, is located in the heart of the Chianti appellation. The vineyards themselves are spread across the beautiful hills surrounding Florence. Thanks to Villa Silvia’s strategic location, they are able to offer a wide range of Chiantis, each with its own character and local distinctions. The Salvadori family has been involved in the wine industry since 1930. After World War II, the founder Cesari Salvadori decided to dedicate his life entirely to wine and purchased the family estate. Today, the third generation has taken over, modernizing all aspects of the estate. Traditional techniques are combined with the latest equipment. Villa Silvia’s Chianti is also presented in the classic “fiasco di paglia,” as a Chianti in the iconic rounded bottle wrapped in straw is, of course, a must with authentic Tuscan cuisine!
Tacchino Luigi - Italy - Piemonte
Castelletto d’Orba is located west of Gavi. Here, some of Piemonte’s finest Barberas and Dolcettos are produced. The Tacchino estate lies on the border of the Monferrato and Gavi appellations. While Nebbiolo reigns supreme in Alba (Barolo and Barbaresco), grapes like Barbera and Dolcetto here receive the same royal treatment, especially in the best vineyard ,which often makes them superior to their counterparts from the Alba region. For more than three generations, the Tacchino family has been producing wines of the highest quality. Today, Alessio and Romina lead the estate, which they inherited from their father Luigi. In the prestigious Monferrato vineyards, they craft top wines under the Dolcetto d’Ovada, Barbera del Monferrato, and Gavi di Gavi appellations. The two main vineyards form a natural amphitheater, protecting the vines from harsh northern winds and creating a ‘climat’ of their own. Their loving and expert craftsmanship can be tasted in every bottle that leaves the estate.
Albino Piona – Italy – Verona
The estate was founded in 1893 and has been producing and selling wine for four generations. The vineyards are situated in the hills surrounding the Custoza region and include the appellations Custoza DOC, Chiaretto DOC, and Bardolino DOC. Thanks to its ideal location and climate, winemaking has been practiced here for centuries. The land is steeped in history, not far from Lake Garda and just a few kilometers from Verona. Brothers Alessandro and Massimo took over the estate from their father Albino and have spent years modernizing the operations and restyling the wines to meet contemporary standards and expectations, all while maintaining deep respect for the environment and climate. This has resulted in a style and quality far removed from the often old-fashioned, thin, and quite acidic wines of decades past. The wines combine remarkable richness with meticulous balance, offering a delightful experience for any wine lover seeking to broaden their horizons.
Numa Cornut – France – Burgundy
The Cornut family can look back on a rich and long history in the wine world, spanning nine generations. Numa himself developed his winemaking skills in various regions across the globe: Bordeaux, Châteauneuf-du-Pape, Australia, and Switzerland. Together with his twin brother, he also manages the family estate in Costières de Nîmes, Château Guiot.As a passionate lover of Burgundy, however, his dream was to produce high-quality wines in France’s most renowned wine region. In 2010, he began there as a wine consultant and met a young winemaker. Their friendship proved long-lasting and developed into a joint venture, allowing him to ferment and bottle the estate’s 3.5-hectare vineyard on-site.The small batches and patiently crafted wines ensure top quality, and his name and reputation in the region quickly became established. His wines are true gems, embodying purity and elegance. In the vineyard, minimal intervention is practiced, with great respect for sustainable and ecologically responsible viticulture. An absolute must for any devoted Burgundy enthusiast!
Château Guiot - France - Costières de Nîmes
In 1976, Château Guiot was purchased by François and Sylvia Cornut. A thorough renovation of the cellar was immediately undertaken, and the local grape varieties in the vineyards were replaced with high-quality grapes such as Roussanne, Marsanne, Syrah, Grenache, and Cinsault. Gradually, the wines evolved to an extraordinary level.Soon they were discovered by the president of the Sommeliers of Languedoc, who in turn convinced a Gault-Millau critic, and from there, recognition grew rapidly. Robert Parker quickly became a fan as well, and today Guiot is widely regarded as one of the top references of the Southern Rhône. Meanwhile, Alexis and Numa, the twin sons, continue their father’s work with dedication and a strong confidence in the future.
Toni Beneito - Spain - Valencia
The story of Toni Beneito is nothing short of extraordinary. As a successful textile magnate, he managed to completely reinvent himself as a certified winemaker, channeling his passion into what is perhaps one of Spain’s most fascinating wineries.The current bodega is equipped with the most modern facilities, yet deeply rooted in history. The original, restored wine cellar (El Cabeço Winery) dates back to the illustrious year 1880. Here, signature wines are crafted from old, forgotten grape varieties. These are unmistakably unique gems, just waiting to be discovered—a true oasis of rare delicacies that will astonish any devoted oenophile.The extreme climate conditions and high altitude (approximately 800 meters) ensure wines of exceptional style and character. An absolute must for wine enthusiasts and adventurous discoverers alike.
Human Intelligence - France - Vin de France
In an age of rapid data and smart algorithms, we choose a different path: intuition, craftsmanship, and human taste. Not artificial intelligence, but Human Intelligence.Our wines are guided not by trends or technology, but by feeling. By hands that know the grapes. By noses that remember scents. By people who make wine like music—with balance, rhythm, and expression. For us, wine is not a product. It is a meeting. Between humans and nature. Between maker and drinker. Simply wine that speaks. Full of flavor, full of character, and surprisingly approachable. Made by humans. For humans.
Damoli - Italy - Valpolicella
The small estate of Bruno Damoli is nestled in the heart of the Valpolicella region and is a family-run winery. The family has lived here for generations, all of whom were also winemakers.Thanks to its small size and ideal location, quality is the only goal. Bruno Damoli and his two children now run the estate. With his decades of experience, Bruno is invaluable for the vineyard management and overall operations. His son, Daniele, is the winemaker—having helped and observed his father and grandfather from a young age, he knows exactly what it takes to produce top-tier Valpolicellas. His daughter, Lara, manages the commercial side, bringing warmth and enthusiasm to the family’s public relations.History, innovation, tradition, and quality are their guiding principles. Their philosophy: “Never forget the past, always look forward to the future.” The vineyards lie on fairly steep slopes between 200 and 500 meters, set in a stunning landscape. Their Amarones, Ripassos, and classic Valpolicellas are consistently among the very best the region has to offer.
Cornelia Tessari - Italy - Veneto
The story of this beautiful family estate begins with a small wine cellar in 1933, founded by grandfather Antonio and his wife, Cornelia Tessari. The first vineyards and facilities were built entirely by hand by Antonio. It was there and then that he developed the passion and dedication that would come to define all the Grisela’s (the Tessari family’s nickname).As the strong woman by his side, the estate was named after Cornelia. Their son Aldo and his wife Bianca expanded the estate, brought it to full bloom, and today pass it on to their children: Antonio, Germano, and their daughter Cornelia, who carries the same name as her grandmother. Cornelia Tessari belongs to the absolute top of the region. The passion and love for Garganega can be tasted in every bottle. They also produced the very first Recioto, while their “1° Ettaro” is nothing less than the white counterpart of the famous Amarone wines. All Tessari vineyards are organically farmed.
Château Le Clos du Notaire - Frans - Bordeaux
Already in 1874, this vineyard was classified as a deuxième cru. Later, it was purchased by Henri Coutin, a notary in Jonzac, who renamed it “Le Clos du Notaire.” His son eventually sold it to Roland and Sylvette Charbonnier. In 2015, the estate was taken over by Amélie Osmond and Victor Mischler, the current owners. By then, Clos du Notaire already enjoyed an outstanding reputation. At that time, the range consisted solely of their two classic and iconic Bordeaux wines (AOC Côtes de Bourg). After the takeover, several drastic changes were implemented, both in the vineyard and in the cellar. This led, alongside the classic Bordeaux range, to the creation of a collection of wines that deliberately stepped off the beaten track, challenged traditional practices, and completely redefined their relationship with the appellation — surprising wine lovers with an infinite number of possibilities. The new range was aptly named “Borderline” (AOP Bourg). Amélie and Victor proudly call themselves Vignerons Iconoclastes. They work entirely organically and with minimal intervention.
Domaine de la Mavette - France - Gigondas / Sablet
Domaine de la Mavette is a renowned winery in Gigondas, in the Southern Rhône. The estate is celebrated for its elegant yet powerful wines, crafted from Grenache, Syrah, and Mourvèdre. Thanks to an exceptional terroir of limestone and pebble soils, combined with a Mediterranean climate, the wines display rich aromas of red fruit, herbs, and subtle hints of oak. With a focus on tradition and craftsmanship, Domaine de la Mavette remains an authentic expression of Gigondas.
Michel Vattan - France - Super Sancerre
Our estate is located in Maimbray, in the commune of Sury-en-Vaux, 7 km northwest of Sancerre and 200 km south of Paris. It has been family-owned for three generations. Founded in 1930 as a family business, it gradually grew from 2 hectares of vineyards, alongside general farming and livestock, to the current 9.10 hectares of dedicated vineyards. Originally owned by the Vattan family, it was established by Roger and his wife Andrée, then passed on to their son Michel, and in 2008 taken over by Nathalie and Pascal Joulin, who had been working on the estate since 2002. Three years ago, our daughter Léa joined us; she is now 25 years old.
Domaine Sylvain Bailly - France - Quincy / Sancerre
The family estate of Sylvain Bailly is located in Bué, in the heart of the Sancerre appellation. The first generation of winemakers dates back to the 18th century. The vineyards stretch across the communes of Sancerre, Bué, Crézancy, and Montigny. About 80% of the vineyard area is planted with Sauvignon Blanc on two distinct soil types. The “Caillottes”, a hard, stony limestone, lend the wines fruitiness and finesse, while the “Terres Blanches”, millions of years old Kimmeridgian limestone layers containing a significant amount of clay, provide structure and richness. In 1955, the estate expanded to the Quincy appellation. The vast Quincy plateau has a unique character, composed of limestone deposits from an ancient local lake. The soil is a mixture of shells and clay, topped with a layer of sand and gravel carried by the Cher river. The vineyards are cultivated with great respect for nature. Sustainability and efficiency are crucial to the Bailly family, ensuring minimal environmental impact.
Casa Boher - Argentina - Mendoza
The story of Casa Boher dates back to the late 19th century, when the great-grandfather of the current owners emigrated from Spain to Mendoza and established a vineyard there. In 1900, the estate was built on the site where Cavas Rosell Boher still stands today. The vineyards are located at 1,300 meters altitude (Los Arboles/Tupungato), where the grapes benefit from exceptional acidity—ideal for producing high-quality sparkling wines. These wines are considered among the finest in Argentina, with the aim of matching the quality of top Champagnes. Later, the vineyard in Alto Agrelo/Luján de Cuyo was added. Situated at 1,200 meters, this location is renowned as perhaps the best terroir for producing Malbec. The still wines are bottled under the Casa Boher label. Here, too, only top quality is pursued. Stocks are very limited, making these wines an exclusive opportunity for true wine enthusiasts.
Eburon - Belgium - Haspengouw
After a long career in the international wine industry in Australia, California, and Eastern Europe, a dream became reality. Some years later, Paul Molleman and Marco Tiggelman established their own wine estate in Tongeren,the oldest city in Belgium. Two thousand years ago, it was the only Roman administrative capital within our current borders.The first vineyards were carefully selected for their location and soil structure and planted with Pinot Noir and Chardonnay. Additional vineyards followed, and by 2025, the estate is expected to encompass around 3 hectares. The soil is primarily composed of flint, a mixture of clay, limestone, and silica, which imparts exceptional minerality to the wines. At Eburon Estate, top-quality wines are crafted from grapes such as Pinot Noir, Chardonnay, and Auxerrois. While the estate firmly believes that wine quality is primarily determined by grape quality, the winery itself uses only the best equipment and facilities. The sole goal is to produce the best possible wine that its terroir allows.
