To the eye there are green tints. On the nose finely toasted notes. On the palate it is aromatic with a balancing sharpness, good freshness, vivacity. Grapefruit notes dominate the flexible finish.

climate

a temperate, Mediterranean, maritime climate. During the peak summer months of the growing season, temperatures can often spike to 35 degrees Celsius. The chill in the night air adds the much needed acidity to the grapes.

soil

Large deposits of stones, rocks, pebbles, quartz and gravel in the soils.

vinification

30 % SAUVIGNON, 70 % SEMILLON. The harvest is done mechanically. Rapid conveyance to the cellar avoids oxidation and ensures a quality raw material at the entrance to the cellar. Fermentation is carried out at 18 ° C in order to preserve the aromas.