Yellow, clear color. Soft, creamy nose with impressions of peach, pineapple, banana and a hint of herbs. Tastefull but remains exciting and interesting. Refreshing and lively. Beautifully balanced finish.

As a starter at any diner, with different tapas, fried or grilled (firm) fish, poultry or chicken salads.

climate

Mendoza's climate is characterized as an arid with continental characteristics: Summers are hot and humid, while winters are cold and dry with mean temperatures.

soil

From the highest vineyards in Mendoza (+ 1100m). Vineyards with clay and lime deposits.

vinification

Harvest happens in the early morning, mid-February, to preserve fresh fruit and freshness. Fermentation in stainless steel at 14-16 °C. 90% of the wine undergoes malolactic fermentation and rests a little further. Again, to preserve fresh fruit and liveliness, no wood is used for ripening.