Ruby red color. Intense aromas with tones of red berries, black pepper and a touch of light tobacco. Powerful wine, yet soft and velvety in it's finish.

gniocchi, leg of lamb, offal, game dishes.

climate

the Tyrrhenian Sea to the west brings in cooler sea breezes to temper the warmer coastal air.

soil

The volcanic hills provide fertile and well-drained soil that is rich in potassium

vinification

Harvest by hand. Vinification happens with the skins, at a temperature of 18 ° C followed by a 3 week- fermentation.