Merlot creates impressions of black cherries, strawberry and plum. Sangiovese adds pronounced flavors of red currant and cherries and increases complexity. A nice balance between power and refinement. Present but fine tannins. A delicate balance that continues in the long, noble finish.

Tagliata di Manzo, filet pur with winter vegetables, roe deer tenderloin and other refined but tasty meat dishes.

climate

Continental climate with Mediterranean influences. Warm and dry summers with occasional precipitation due to the proximity of the mountains and mild winters with limited but regular rainfall. Many hours of sunshine.

soil

Vinyard on slightly slopes with south to southwest oriented vines. Soil of clay and limestone underneath.

vinification

Merlot and Sangiovese. Hand-picked grapes. Strict selection on the land and in the cellar. Fermentation on the skins under controlled temperature for 12-14 days. Aging for 6 months in 3rd wine French wooden barrels.