The color is light yellow with fine green brilliance. Delicate aromas of green apple, grapefruit, white pepper and a hint of spices. In the mouth it reveals itself as a lively and fresh character. The taste confirms this with lots of mineral notes and a nice long and crunchy aftertaste. AWARDS: 90 pts Falstaff Weinguide.

In the first place a delicious aperitif. But Grüner Veltliner is also a culinary companion that goes wonderfully with airy salads, raw / smoked salmon with soya sauce / horseradish, soft to medium ripened cheeses, seafood or even poultry.

climate

Sunny and moderately warm summers with regular precipitation. The winters are cold but less than in the rest of Austria. That is why the climate of Vienna is called a moderate sea climate rather than a pronounced continental climate, even though there is no sea nearby. It can rain a lot during autumn.

soil

Soils with a varying lime content mixed with loam and sand. The variation in soil also makes it suitable for different grape varieties. Low-lying vineyards around Vienna.

vinification

Grapes are picked by hand. Temperature controlled fermentation on stainless steel stainless steel. (17-18 ° C) Afterwards, the wine continues to rest on his Lie for a few weeks. Bottling 3-4 months after the harvest.