pale gold colour. On the nose, the wine develops white fruit aromas enhanced by honeysuckle, accacia and vanilla notes. Well- structured but not austere, rich but not heavy, in a few word, the wine is very well balanced and harmonious. The delicate aromas are confirmed on the palate and give it a lot of depth on the finish.

climate

soil

vinification

Terroir : located at the South of Co^te de Beaune, in the grand cru area, mid slope facing East, clay and limestone soil. Winemaking & Maturation : hand-harvested, directly pressed, must has slowly fermented in oak casks in a cool cellar for 2 months and wine has been matured on its lees for 15 months.