Garnet red color with clear ruby red hues. Ripe, red fruit in the nose that continues into the mouth, accompanied by hints of pure wood, vanilla and soft herbs. A lot of body and mouthfilling. Beautiful and balanced structure that flows into a long, noble finish. Delicious glass of wine with potential for aging. AWARDS: 90 pt James Suckling, 91 pts Wine Spectator, 93 pts Wine Enthousiast.

Savory meat preparations, horse steak, lamb carre and fillet of fawn or as a delicacy in itself.

climate

Pedrosa de Duero. (One of the privileged places in the Duero Valley) Warm, hot and dry summers. The high vineyards (up to 800 m) ensure strong cooling during the nights and in the winter. (Up to -20 ° C)

soil

Poor sandy soils with lots of lime and limestone and in some soils iron ore.

vinification

100% Tinto Fino or Tinto del Pais. Selection of vines older than 25 years. Fermentation and maceration for 14 days at 28 ° C. Maturing on a mixture of American and French oak for 14 months and another rest period of 3 months in the bottle.