This wine has a nice golden colour with green tints. It offers praline and buttery notes, crystallized lemon and orange peel aromas in a very long and round palate.

Serve at 12°C with scallops, Asian cooking and white meat or fish with a creamy sauce.

climate

Mediterranean climate.

soil

The Chardonnay vineyards we selected for this blend are situated in the Languedoc region, in the Aude near the city of Limoux. The Viognier grapes come from the Minervois region.

vinification

60% Chardonnay - 40% Viognier. The bunches are harvested very early in the morning in order to keep the aromas of the fruit. Alcoholic fermentation for Chardonnay starts in vats after a cold settling of the juice, and gently ends in barrels. Malolactic fermentation is not processed for all the barrels. As regards Viognier, the cold-settled juice is transfered into barrels where alcoholic fermentation takes place. Malolactic fermentation starts in barrels before it is stopped early in winter