Dark, garnet red color with purple shades. Intense aromas of red and black currants, herbs and balsamic vinegar. Hints of mocha and cocoa accompany the present taste. Long, balanced and smoky aftertaste. This is a real 'meat' wine! AWARDS: gouden medaille Mundus Vini 2018, Gold Medal Berliner Wein Trophy

Roasted or grilled red meat, savory meat dishes, lamb and game preparations.

climate

Pedrosa de Duero. (One of the privileged places in the Duero Valley) Warm, hot and dry summers. The high vineyards (up to 800 m) ensure strong cooling during the nights and in the winter. (Up to -20 ° C)

soil

Poor sandy soils with lots of lime and limestone and in some soils iron ore.

vinification

Tinto Fino or Tinto del Pais. (Local variant of Tempranillo) Selection of vines older than 50 years from 4 different vineyards. Manual harvest at optimal maturity. Temperature controlled vinification at 25-28 ° C in stainless steel vats for 8-10 days. Maturing for 8 months on French oak and 3 months in the bottle.